India’s seafood exports have reached an all-time high, showcasing the country’s growing dominance in the global seafood market. Driven by strong demand, improved aquaculture practices, and robust government support, India has solidified its position as one of the largest exporters of seafood worldwide. The record-breaking performance is attributed to significant increases in the production and export of shrimp, fish varieties, and value-added seafood products, which remain in high demand in key markets like the United States, China, Japan, the European Union, and the Middle East.
A major contributor to this growth is the shrimp segment, particularly vannamei shrimp, which accounts for a significant share of India’s seafood exports. Improved aquaculture techniques, expansion of shrimp farming in coastal states like Andhra Pradesh, Odisha, Tamil Nadu, and Gujarat, and adherence to international quality standards have strengthened India’s competitive edge in the global market. In addition, the industry has seen increased adoption of sustainable aquaculture practices, including disease management, better feed utilization, and traceability solutions, ensuring high-quality output that meets international requirements.
The Indian government has played a pivotal role in supporting the seafood industry through initiatives like the Pradhan Mantri Matsya Sampada Yojana (PMMSY), which focuses on modernizing infrastructure, enhancing cold chain logistics, and promoting sustainable fisheries. Investments in modern processing facilities, freezing technologies, and packaging innovations have further enabled exporters to deliver premium products to global markets.
Another factor fueling this growth is the rise in value-added seafood exports, such as pre-processed and ready-to-cook products, which cater to changing consumer preferences for convenience and high-quality protein. Indian seafood companies are leveraging e-commerce platforms and expanding their global distribution networks to tap into new markets and meet evolving demands.
Additionally, India’s strong marine capture sector, combined with a rapidly growing aquaculture industry, has ensured a steady supply of both wild-caught and farm-raised seafood products. With increasing focus on sustainability, eco-certifications, and traceable supply chains, Indian exporters are meeting stringent global standards, boosting buyer confidence.
The record-breaking seafood export figures highlight India’s potential to drive future growth in global seafood trade. With ongoing investments in aquaculture technology, sustainable practices, and international partnerships, India’s seafood industry is well-positioned for continued success, contributing significantly to rural livelihoods, economic growth, and the nation’s export revenues.
