The Tamil Nadu government has allocated ₹30 crore for the upgradation of milk dairies across the state, aiming to modernize infrastructure and boost milk processing capabilities. This investment is part of a broader initiative to strengthen the state’s dairy sector, ensuring improved efficiency, quality, and production capacity to meet the rising demand for dairy products. The funds will be utilized for the installation of advanced processing equipment, automated milk testing facilities, cold storage systems, and packaging units to enhance operational efficiency and maintain international quality standards.
The upgradation project focuses on incorporating technology-driven solutions to reduce wastage, improve energy efficiency, and ensure the timely distribution of fresh milk and dairy products. Key components include modernizing chilling plants, introducing sustainability practices such as waste-to-energy systems and water recycling, and facilitating the production of value-added products like yogurt, paneer, ghee, and flavored milk. This move is expected to benefit dairy farmers, cooperatives, and self-help groups by providing them with better market access, fair pricing, and increased profitability.
By upgrading these facilities, Tamil Nadu aims to strengthen its position as a leading milk-producing state in India while catering to both domestic and export markets. Additionally, the initiative aligns with the state’s focus on rural employment generation and the empowerment of dairy farmers. The ₹30 crore investment will significantly contribute to improving the overall efficiency and competitiveness of Tamil Nadu’s dairy industry, ensuring it remains a key driver of the rural economy and a vital contributor to the state’s growth.
